Process

Flow

Our equipment supports the entire milk production journey—from raw milk reception to packaging—enabling businesses to create a diverse range of products, including pasteurized milk, UHT milk, flavored milk, cheese, butter, and cream. 

We specialize in customizable production lines that adapt to varying capacities, from small-scale local dairies to large industrial plants. Our solutions integrate key technologies such as automated standardization, homogenization, pasteurization, and ultra-high temperature (UHT) sterilization, ensuring product safety, extended shelf life, and consistent texture. 

By leveraging robust stainless-steel machinery and smart control systems, we help you achieve operational excellence while reducing labor costs and energy consumption. Trust us to deliver reliable, turnkey milk processing systems that empower your growth in the global dairy market.  

1. Raw Milk Reception & Testing  

Incoming milk is weighed, sampled, and tested for quality (e.g., bacterial count, fat/protein content, antibiotics).  

Approved milk is filtered to remove impurities and stored in refrigerated tanks (∼4°C) to preserve freshness.  

2. Standardization  

Fat content is adjusted via centrifugation to produce whole, reduced-fat, low-fat, or skim milk variants.  

3. Homogenization  

Milk is forced through high-pressure nozzles (e.g., 20–25 MPa) to break down fat globules, ensuring uniform consistency and preventing cream separation.  

4. Heat Treatment  

Pasteurization: Heated to 72°C for 15 seconds (HTST) or 63°C for 30 minutes (LTLT) to eliminate pathogens.  

UHT Sterilization (optional): Treated at 135–140°C for 2–5 seconds for extended shelf-life products.  

5. Cooling & Temporary Storage  

Milk is rapidly cooled to ∼4°C and held in insulated tanks before packaging.  

6. Packaging  

Automated filling systems dispense milk into sterile containers (bottles, cartons, or pouches) in a hygienic environment.  

7. Cold Storage & Distribution  

Packaged products are stored in refrigerated warehouses and transported via temperature-controlled vehicles to maintain quality.  

Related

Equipment

Final

Product