1. Raw Reception Potatoes are unloaded, inspected, and cleaned to remove dirt, stones, and defects.

2. Peeling Steam or mechanical peeling ensures minimal product loss and prepares potatoes for further processing.

3. Cutting/Slicing Precision equipment cuts potatoes into uniform shapes (e.g., strips for fries, thin slices for chips).

4. Blanching Sliced potatoes are treated with hot water/steam to remove sugars, prevent discoloration, and improve texture.

5. Drying/Coating Moisture is removed; optional batter or SAPP coating is applied for color and crispiness (for fries).

6. Frying/Freezing Products are fried for snacks or IQF-frozen for preservation, with precise temperature control.

7. Packaging Automated weighing, seasoning, and packaging in sterile materials ensure shelf stability and quality.

Our integrated machinery supports the entire production journey—from raw potato handling to packaging—enabling businesses to create a diverse range of products, including French fries, potato chips, dehydrated flakes, and specialty items like diced potatoes and hash browns. 

We specialize in customizable, scalable production lines that adapt to varying capacities, from small-scale local processors to large industrial facilities. Our solutions incorporate state-of-the-art technologies such as pulsed electric field (PEF) treatment to minimize product breakage, precision blanching for optimal color and texture, and intelligent frying or freezing systems for consistent results. 

By leveraging robust food-grade stainless-steel equipment and smart control systems, we help you achieve operational excellence while reducing energy consumption and waste. Whether processing fresh or stored potatoes, our technology ensures superior yield, shelf stability, and adaptability to regional tastes. Trust us to deliver turnkey potato processing systems that empower your growth in the competitive global market.  

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