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Single-Door Dehydrator
Single-Door Dehydrator is a professional-grade food processing equipment designed for efficient moisture removal in various agricultural and food products. Constructed with high-quality stainless steel, it ensures durability, hygiene, and easy cleaning, meeting international food safety standards. The equipment features a compact yet spacious single-door design with multi-layer trays, allowing large-scale batch processing. Equipped with advanced temperature control systems, it maintains precise heat distribution for uniform dehydration, while energy-efficient insulation minimizes heat loss. Ideal for small to medium food processors, farms, and research facilities, this dehydrator enhances product shelf life, nutritional retention, and flavor, catering to global markets' demands for reliable and cost-effective food preservation solutions.
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Single-Door Dehydrator is a professional-grade food processing equipment designed for efficient moisture removal in various agricultural and food products. Constructed with high-quality stainless steel, it ensures durability, hygiene, and easy cleaning, meeting international food safety standards. The equipment features a compact yet spacious single-door design with multi-layer trays, allowing large-scale batch processing. Equipped with advanced temperature control systems, it maintains precise heat distribution for uniform dehydration, while energy-efficient insulation minimizes heat loss. Ideal for small to medium food processors, farms, and research facilities, this dehydrator enhances product shelf life, nutritional retention, and flavor, catering to global markets' demands for reliable and cost-effective food preservation solutions.
Product Details
Working Principle
The Single-Door Dehydrator operates on hot air circulation technology. Inside the sealed chamber, a heating system (electric or gas) warms incoming air, which is then distributed uniformly by a high-efficiency fan. Moisture-laden air is exhausted via vents, creating a continuous flow that removes moisture from materials placed on adjustable stainless steel trays. Temperature and duration are controlled digitally, ensuring consistent dehydration while preserving the texture and nutrients of the processed items.
Features
Stainless Steel Construction:
corrosion-resistant, hygienic, and compliant with HACCP/ISO standards.
Digital Temperature Control:
adjustable settings (40°C–85°C) for precise dehydration of diverse products.
Single-Door & Multi-Tray Design:
easy loading/unloading, with 10–15 layers maximizing capacity (typical batch size: 100–200 kg per cycle).
Insulated Walls:
thick foam insulation reduces energy consumption and maintains internal temperature stability.
Safety Protections:
overheat cutoff, door interlock, and leakage guards ensure safe operation.
Technical Highlights
Heating System:
rapid heat-up electric heaters or optional gas burners for low-cost operation.
Airflow Dynamics:
optimized fan placement and ducts ensure even air distribution, minimizing hot/cold spots.
Automation:
optional PLC controls with data logging for industrial-scale consistency.
Modular Design:
customizable tray sizes and accessories (e.g., mesh nets for small items) adapt to specific needs.
Application Fields
Widely used in agricultural processing (drying fruits, vegetables, herbs, mushrooms), aquaculture (fish, shrimp preservation), meat processing (jerky, dried sausages), and snack manufacturing (nuts, puffed foods). Also suitable for research labs (sample preparation) and smallholder farmers looking to extend product shelf life and reduce post-harvest losses. This versatile equipment supports sustainable food production by minimizing waste and enhancing value across global supply chains.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
