Product Details

Working Principle

The Bowl Cutter operates via a high-speed rotating spiral cutting tool within a sealed mixing bowl. As the machine runs, ingredients are drawn into the spiral blade, undergoing simultaneous cutting and mixing. Advanced models use frequency-converter (variable frequency drive, or VFD) technology to adjust rotational speed, ensuring uniform processing. For vacuum-equipped versions, the sealed bowl creates a low-oxygen environment to minimize oxidation, which is crucial for preserving the color, flavor, and shelf-life of emulsified products like sausages or meat fillings. After processing, the mixture is discharged through a hydraulically controlled discharge gate, enabling quick unloading.

Features

Hygienic Design:

Built entirely from food-grade stainless steel (SUS304/316L) with seamless welding and rounded corners, eliminating residue buildup and supporting HACCP/ISO compliance.

Power & Efficiency:

Equipped with a heavy-duty motor (typically 3-15 kW) and gear-reduction drive, it handles thick mixtures (e.g., meat slurries, dough) with ease, even in continuous operation.

Smart Controls:

A digital touchscreen panel allows precise programming of time, speed, vacuum level (for vacuum models), and automatic cycles, with real-time monitoring.

Safety & Ergonomics:

Features casters for easy mobility, an open-top bowl for effortless loading/unloading, and an interlocked lid that cuts power instantly if opened during operation.

Technical Highlights

Drive System:

Utilizes a maintenance-free gear-reduction motor or direct-drive technology to ensure smooth, vibration-free operation and extended service life.

Vacuum Integration (Optional):

Paired with a vacuum pump system (up to 0.1 mbar) to create an anaerobic environment, critical for preventing fat separation in meat products.

Sanitary Engineering:

Adheres to 3A/ EHEDG standards with no dead zones in the bowl, quick-release clamps for easy disassembly, and polished surfaces (Ra ≤ 0.8 μm) for thorough cleaning.

Customization:

Available in various capacities (20L-500L), voltage options (220V/380V/460V), and configurations (e.g., floor-mounted or table-top models) to fit small-to-large-scale operations.

Application Fields

Meat & Poultry Processing: Ideal for producing sausages, burger patties, meatballs, pet food, and other emulsified meat products, efficiently blending meat, fat, spices, and ice.

Baking & Confectionery: Prepares pastry fillings (fruit compotes, cream mixtures), doughs, and cake batters with uniform aeration and texture.

Foodservice & Hospitality: Used in hotels, hospitals, and schools for large-batch meal prep, such as chopping vegetables, blending sauces, or mixing soups.

Other Industries: Also applicable in pet food manufacturing, dairy (e.g., cheese blends), and even chemical/ pharmaceutical sectors (for non-food applications with modified materials).

This description highlights the Bowl Cutter’s industrial-grade performance, hygienic design, and versatility for global food manufacturers, aligning with international safety and quality standards.

vAll machines can be customized to meet your specific requirements. Contact us for more details!