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Multi-Functional Vegetable Cutter
Multi-Functional Vegetable Cutter is designed for efficient and precise vegetable processing in commercial kitchens. Built with high-grade stainless steel, it ensures hygiene and durability while supporting high-volume cutting tasks. With adjustable cutting modes (slicing, dicing, shredding) and quick-change blades, it adapts to diverse culinary needs, significantly reducing manual labor and preparation time. Ideal for restaurants, food factories, and catering services seeking reliable, high-output vegetable preparation equipment.
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Multi-Functional Vegetable Cutter is designed for efficient and precise vegetable processing in commercial kitchens. Built with high-grade stainless steel, it ensures hygiene and durability while supporting high-volume cutting tasks. With adjustable cutting modes (slicing, dicing, shredding) and quick-change blades, it adapts to diverse culinary needs, significantly reducing manual labor and preparation time. Ideal for restaurants, food factories, and catering services seeking reliable, high-output vegetable preparation equipment.
Product Details
Working Principle
Vegetables are placed on the feeding tray and pushed by the adjustable pusher into the cutting chamber. Driven by a high-power motor, the selected blade (slicing, dicing, or shredding) rotates at high speed. As the pusher moves forward, vegetables come into contact with the blade, and the cut pieces fall directly into the collection bin. The cutting size can be adjusted by replacing blades or regulating the blade spacing, enabling customized output (e.g., 2-20mm slices/dices).
Features
Stainless Steel Construction:
Made of SUS304 stainless steel, it is rust-proof, easy to clean, and meets HACCP/ISO hygiene standards.
Multi-Functionality:
Equipped with interchangeable blades for slicing, dicing, and shredding, it handles various vegetables (onions, carrots, cabbage, etc.).
High Efficiency & Safety:
Processes up to 300-500kg/h (depending on models), with an emergency stop button and interlocked safety guards to prevent accidents.
User-Friendly Design:
Digital control panel for easy operation; non-slip feet and optional casters for stability and mobility.
Technical Highlights
Core Components:
Equipped with a 1.5-3.0kW motor (1450-2900rpm), ensuring stable high-speed cutting; German-style alloy steel blades stay sharp for long-term use.
Structural Design:
Triangular frame structure reduces vibration; the feeding tray and pusher system ensure uniform feeding.
Customization:
Available in single-phase (220V) and three-phase (380V) models, with cutting capacity customizable based on client needs.
Application Fields
Widely used in commercial kitchens (restaurants, hotels, canteens), food processing plants (pre-cutting for frozen foods, salads), central kitchens (large-scale meal prep), and supermarket fresh-food sections (on-site vegetable processing). It is suitable for markets in Africa, America, Asia, etc., helping businesses improve efficiency and standardize vegetable processing.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
