Product Details

Working Principle

The Dicing Machine operates via a mechanized process to ensure precise dicing. Raw materials (e.g., meat, vegetables, cheese) are loaded onto a feeding mechanism and advanced into a cutting chamber. Here, horizontal and vertical cutting assemblies, driven by high-torque motors, intersect to slice the material into predetermined dice sizes. Operators adjust cutting speed and blade spacing via a digital control system to accommodate different ingredients and desired output dimensions. Diced products are then discharged through a collection chute, minimizing manual handling and ensuring consistent portion control.

Features

Stainless-Steel Build:

Constructed with food-grade stainless steel for rust-resistance, easy cleaning, and compliance with HACCP/FDA hygiene standards.

User-Friendly Control:

A digital HMI (Human-Machine Interface) simplifies programming of cutting speeds, dice sizes, and batch quantities, reducing operational errors.

Flexible Cutting:

Variable blade spacing and speed control handle soft fruits, firm vegetables, and frozen meats, producing dice sizes from 5mm to 50mm.

Safety Systems:

Emergency stop buttons, interlocked guards, and overload protection ensure operator safety.

High Efficiency:

A robust drive system enables high-throughput, while easy-access panels minimize cleaning and maintenance downtime.

Technical Highlights

Drive & Control:

A high-efficiency AC motor with a variable frequency drive (VFD) allows precise speed control (20-60 rpm) to optimize cutting for different materials.

Cutting Technology:

Sharp, interchangeable blades (high-carbon steel or tungsten-carbide) on precision-machined shafts maintain alignment for uniform dice.

Sanitation Design:

Seamless surfaces and radius corners prevent food residue buildup, facilitating thorough cleaning and reducing contamination risks.

Specifications:

Typical models offer a capacity of 100-800 kg/h, motor power of 1.5kW-5.5kW, and compact/industrial-scale dimensions.

Application Fields

This machine serves multiple food industry sectors:

Food Processing Plants: Dices raw materials for prepared meals, soups, or frozen foods.

Central Kitchens/Catering: Prepares large quantities of diced ingredients for school/hospital meals or restaurant chains.

Meat/Poultry Industries: Dices bacon, chicken, beef for pet food, sausages, or deli products.

Vegetable/Fruit Processing: Dices carrots, potatoes, apples, etc., for retail packaging or canning.

Dairy/Cheese Processing: Dices cheese for snack foods or pizza toppings.

It reduces labor, increases speed, and ensures consistent quality, making it essential for high-volume dicing operations.

vAll machines can be customized to meet your specific requirements. Contact us for more details!