Product Details

Working Principle

The Meat Grinder operates via motor-driven gear transmission, which rotates the mincing knife assembly. Meat blocks are fed into the hopper (via a feeding device or manual pusher) and enter the mincing chamber. The high-speed rotating knife cuts and grinds the meat, forcing it through the selected apertures of the mincing plate (available in sizes like 3mm, 5mm, 8mm for customized textures). The processed meat exits through the outlet. For integrated tasks like sausage stuffing, it can be fitted with a stuffing nozzle and casing attachments.

Features

Stainless Steel Build:

Utilizes food-grade 304 stainless steel for rust-proof, easy-to-clean operation, meeting HACCP/ISO hygiene standards.

High-Efficiency Motor:

A high-power, energy-saving motor supports continuous large-capacity processing with stable performance and low power consumption.

Versatile Operation:

Interchangeable mincing plates enable customized particle sizes; the modular hopper and components allow quick assembly/disassembly for easy maintenance.

Safety Systems:

Includes emergency stop buttons, protective covers for moving parts, and overload protection to ensure safe operation.

Durable Cutting Tools:

Mincing knives and plates (made from high-carbon steel/alloys) are sharp, wear-resistant, and easy to sharpen for long-term efficiency.

Technical Highlights

The equipment leverages food-grade 304 stainless steel technology with polished surfaces and seamless welding to prevent residue and bacterial growth.

The drive system combines a high-torque motor and sealed gear reducer for smooth, long-lasting transmission. Electrical control uses branded components (contactors, circuit breakers) for stability; optional frequency converters enable speed adjustment to match processing demands.

The modular design of the mincing head, hopper, and transmission components simplifies cleaning and maintenance, aligning with modern food processing hygiene and efficiency standards.

Application Fields

Ideal for meat processing plants, restaurants, central kitchens, butcher shops, food R&D labs, and pet food processors. It handles fresh/frozen pork, beef, chicken, fish, etc., serving as core pre-processing equipment for sausages, hams, meat patties, fish cakes, and other meat products. Also suitable for catering central kitchens, small workshops, and large-scale processing facilities.

vAll machines can be customized to meet your specific requirements. Contact us for more details!