Product Details

Working Principle

Operation relies on high-speed rotation and centrifugal force. Materials enter via a sealed hopper into a chamber where a motor-driven cutter assembly rotates at high velocity, shearing and macerating the feedstock. An adjustable-aperture perforated screen surrounds the cutter; finer particles are forced through the screen by centrifugal action into a collection vessel, while coarse residues are expelled or managed by an internal auger (model-dependent). This process achieves rapid, consistent pulping with minimal residual fiber in the final product.

Features

Constructed entirely from food-grade stainless steel (SUS304/316L) for corrosion resistance, hygiene and longevity.

High-torque motor (3kW–11kW) delivers stable high-speed performance (3,000–6,000 rpm) with variable frequency drive (VFD) control for precise speed modulation.

User-interface enables easy adjustment of rotation speed, direction and pulping consistency via quick-swap screens (apertures from 0.5mm to 3mm).

Safety features include emergency stop switches, interlocked safety guards and overload protection to prevent operational hazards.

Modular design simplifies maintenance, with quick-access panels for cutter, screen and seal servicing.

Technical Highlights

Drive Technology:

VFD-controlled motor ensures consistent torque at high speeds, minimizing energy waste and extending component life.

Cutting Assembly:

High-hardness alloy steel cutters with dynamic balancing reduce vibration, while interchangeable cutter heads (e.g., serrated, flat) adapt to different feedstock textures.

Screening System:

Modular screens with laser-cut apertures offer high precision and easy cleaning, maximizing pulp yield and purity.

Hygiene & Sealing:

Multi-stage mechanical seals and sloped surfaces facilitate CIP (Clean-In-Place) protocols, eliminating contamination risks.

Application Fields

This machine is essential across the food industry:

Fruit & Vegetable Processing: Producing fruit juices (citrus, berry), purees (potato, pumpkin), sauces (tomato, pepper) and baby food.

Beverage & Dairy: Pulping fruits for nectars, yogurt inclusions or plant-based milk precursors.

Bakery & Confectionery: Creating fruit fillings for pastries, jams, jellies and candy formulations.

Meat & Prepared Foods: Generating vegetable pulps for sausage formulations or pet food ingredients.

Industrial Food Manufacturing: Suited to medium-to-high-capacity plants (200–800 kg/h) requiring reliable, high-quality pulping output to enhance product texture, consistency and nutritional retention.

vAll machines can be customized to meet your specific requirements. Contact us for more details!