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Stuffing Machine
Stuffing Machine is engineered for efficient mixing and stuffing of meat, vegetable, and sauce-based fillings in food processing. Constructed with food-grade stainless steel (SUS304/316L), it ensures top-notch hygiene and longevity. Equipped with a powerful motor and an advanced mixing system, the machine delivers uniform blending of diverse ingredients while retaining their nutritional integrity and texture. Its user-friendly operation, coupled with an easy-to-clean design and robust safety features (such as emergency stop and safety guards), makes it perfect for use in meat plants, restaurants, hotels, and a wide range of food manufacturing settings. Backed by stable performance and reliable quality, it is a core piece of equipment for boosting production efficiency and ensuring food safety.
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Stuffing Machine is engineered for efficient mixing and stuffing of meat, vegetable, and sauce-based fillings in food processing. Constructed with food-grade stainless steel (SUS304/316L), it ensures top-notch hygiene and longevity. Equipped with a powerful motor and an advanced mixing system, the machine delivers uniform blending of diverse ingredients while retaining their nutritional integrity and texture. Its user-friendly operation, coupled with an easy-to-clean design and robust safety features (such as emergency stop and safety guards), makes it perfect for use in meat plants, restaurants, hotels, and a wide range of food manufacturing settings. Backed by stable performance and reliable quality, it is a core piece of equipment for boosting production efficiency and ensuring food safety.
Product Details
Working Principle
The Stuffing Machine utilizes a planetary mixing mechanism. A high-torque motor drives the mixing paddle inside a sealed mixing chamber (fitted with a transparent safety guard). Through vertical and horizontal stirring motions, the machine thoroughly combines meat chunks, spices, sauces, and vegetable particles. A variable frequency drive (VFD) enables speed adjustment to accommodate different filling properties, such as sticky, thick, or particulate-rich fillings. This ensures consistent mixture quality while preventing ingredient damage.
Features
Material & Hygiene:
Made entirely of food-grade stainless steel (SUS304/316L), it meets HACCP and FDA hygiene standards. The mixing chamber has no dead corners, facilitating easy cleaning and disinfection.
Efficiency:
With an optimized paddle design and powerful motor (typically 1.5-5.5kW), it supports high-speed mixing (20-60kg per batch). It is suitable for both small-batch custom production and large-scale continuous processing.
Safety & Operation:
Features an emergency stop button, safety interlock guard (the machine stops instantly when the guard is opened), and a simple control panel (optional digital display). These ensure safe and intuitive operation.
Versatility:
It can handle various fillings like those for sausages, hamburger patties, meat pies, spring rolls, and pet food. Optional stuffing accessories (such as sausage casings and piping nozzles) are available.
Technical Highlights
Mixing Capacity:
20L-200L (customizable)
Motor Power:
1.5kW-7.5kW
Speed Range:
0-60rpm (adjustable via VFD)
Machine Dimensions:
800×600×1200mm (small model)-1800×1200×2000mm (large model)
Material:
SUS304/316L stainless steel (optional PTFE coating for acidic or sweet fillings)
Certifications:
CE, ISO9001 (available upon request)
Application Fields
It is widely used in various sectors, including meat processing plants (for sausage production lines), central kitchens of star-rated hotels, headquarters of chain restaurants, ready-made food factories (for products like pizzas, dumplings, and pies), and pet food manufacturing companies. It is suitable for users who need to mix filling materials with temperatures ranging from 4℃ to 80℃ and can be equipped with temperature control systems for cold or hot filling processes.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
