Product Details

Working Principle

The Vacuum Mixer adopts a planetary mixing mechanism. In a sealed stainless steel chamber, a rotor equipped with mixing blades and scrapers carries out rotational and orbital motions at the same time. After the raw materials are loaded and the lid is closed, the vacuum pump evacuates the chamber to form a low-oxygen environment. During operation, the mixing blades blend the ingredients intensively, while the scrapers continuously remove the residue on the chamber walls to ensure uniform consistency. After the mixing is finished, the vacuum is released, and the mixture is discharged through the bottom outlet.

Features

Food-Grade Materials:

Made of 304/316 stainless steel, it can resist rust, facilitate hygiene and meet the requirements of FDA/HACCP standards.

Powerful Vacuum System:

It can achieve a vacuum degree of up to-0.1MPa, effectively removing air bubbles and preventing oxidation so as to improve the quality of products.

Versatile Performance:

The planetary drive with variable frequency speed control can adapt to various viscosities, ranging from thin batters to thick doughs.

Safety & Sanitation:

The safety interlock mechanism ensures that the equipment can only be started when the lid is closed; the large access door and rounded internal corners make thorough CIP cleaning possible.

Sturdy Construction:

The robust frame and high-precision mechanical seals ensure long-term reliable operation with minimal downtime.

Technical Highlights

Planetary Mixing Technology:

By combining dual motions( rotation + orbit ), dead zones are eliminated, which is ideal for high-viscosity mixtures.

Vacuum Sealing Technology:

The multi-layer sealing and automatic vacuum control system can maintain stable low-pressure conditions, which is crucial for delicate formulations.

Intelligent Control:

The optional PLC or microcomputer controller enables precise programming of speed, time and vacuum levels, with digital displays for real-time monitoring.

Regulatory Compliance:

It is designed to meet international standards such as CE, CB and sanitary standards, facilitating its seamless integration into global production lines.

Application Fields

This Vacuum Mixer is indispensable in multiple food sectors:

Bakery: Mix bread, pizza and pastry doughs under vacuum to improve the Gluten structure and aeration effect.

Sauces & Dressings: Emulsify salad dressings, tomato sauces and condiments to obtain stable textures and avoid oil separation.

Meat Processing: Uniformly blend meat, spices and extenders in sausages and deli meats to retain flavor and color.

Confectionery: Produce candies, chocolates and fillings without sugar crystallization, ensuring smooth and homogeneous products.

Dairy & Ice Cream: Blend dairy formulations and ice cream bases while incorporating air to get the desired overrun and texture.

It is also applicable in industries like pet food, nutritional supplements and some chemical industries(with food-safe configurations).

vAll machines can be customized to meet your specific requirements. Contact us for more details!