Product Details

Working Principle

The machine operates through an automated feeding and forming system. Meat mixture is loaded into the hopper, then driven by a screw or piston to a precision dosing mechanism. This component dispenses uniform portions into forming molds—typically crafted from copper or stainless steel for heat resistance and easy release. Motor-controlled linkages compress the mixture into precise spherical or oval shapes, then automatically release finished meatballs onto a conveyor or collection tray. This process ensures hygienic, repeatable shaping with minimal human intervention, supporting continuous batch production.

Features

Food Safety:

Constructed with 304/316 stainless steel & food-grade materials, compliant with HACCP/ISO standards for effortless cleaning and safety.

Precision & Efficiency:

Digital or mechanical portion control (with interchangeable molds) enables uniform meatballs (5–80g each), delivering outputs of up to 2,000–8,000 pieces per hour.

Operational Ease:

Touchscreen interface simplifies parameter settings; modular design allows for quick disassembly and thorough sanitation.

Robustness & Safety:

A heavy-duty motor (1.5–3kW) powers seamless operation, while emergency stop buttons and safety shields minimize risks.

Technical Highlights

Power Supply:

Standard 220V/50Hz or customizable 110V/60Hz for global markets.

Core Technology:

Integrates mechanical dosing with die-forming, using variable frequency drives (VFDs) for stable speed control; pneumatic/hydraulic systems are optional on larger models.

Dimensions:

Typically 1200×800×1500mm (L×W×H), with options for conveyor integration.

Automation Level:

Available as semi-automatic (manual hopper loading) or fully automatic (integrated with mixing/blending lines).

Application Fields

Ideal for:

Industrial food processors manufacturing fish balls, beef balls, pork balls, etc., for retail or foodservice distribution.

Large restaurants, central kitchens, and hotel chains requiring on-site, high-volume meatball production.

Export-focused meat product factories needing consistent quality to meet international standards (e.g., Halal/Kosher compliance).

By replacing manual shaping, this machine cuts labor costs by 60–80% while eliminating size inconsistencies, thus enhancing productivity and uniformity to meet global market demands.

vAll machines can be customized to meet your specific requirements. Contact us for more details!