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  • Sausage Enema Machine
  • Sausage Enema Machine

    Sausage Filling Machine is engineered for efficient, hygienic sausage production, meeting the demands of global food manufacturers. With a stainless steel construction and advanced automated control system, it ensures precise filling, uniform product quality, and easy operation. Ideal for small workshops to large-scale factories, this machine boosts productivity while adhering to international food safety standards, making it a reliable choice for high-volume, high-quality sausage manufacturing. 

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Product Description

Sausage Filling Machine is engineered for efficient, hygienic sausage production, meeting the demands of global food manufacturers. With a stainless steel construction and advanced automated control system, it ensures precise filling, uniform product quality, and easy operation. Ideal for small workshops to large-scale factories, this machine boosts productivity while adhering to international food safety standards, making it a reliable choice for high-volume, high-quality sausage manufacturing. 


Product Details

Working Principle

This sausage filling machine operates via a hopper that feeds the sausage mixture into a screw auger. The auger pushes the meat through filling tubes into casings (natural or artificial). Equipped with a programmable control system, it enables precise metering and speed regulation, ensuring consistent filling weight and tight casing seals. The automated process minimizes manual intervention, enhancing both efficiency and hygiene.

Features

Stainless Steel Construction:

Complies with FDA/ISO standards for food safety.

User-Friendly Interface:

Intuitive HMI (Human-Machine Interface) simplifies parameter settings (filling weight, speed).

Flexible Compatibility:

Adapts to various casing types (diameter/thickness), suitable for sausages like hot dogs, salami, ham sausages, etc.

Precise Metering:

Servo motor-driven system guarantees ±1% weight accuracy.

Easy Maintenance:

Disassemblable design enables quick cleaning to prevent bacterial growth.

Technical Highlights

Hygienic Design:

Seamless welding and sloped surfaces facilitate quick draining, conforming to HACCP (Hazard Analysis Critical Control Point) principles.

Automation Technology:

PLC (Programmable Logic Controller) + touch screen supports data storage/recall for batch consistency.

Customizable Options:

Available in capacities ranging from 500 to 5,000 sausages per hour, with single/dual filling head configurations.

Safety Features:

Emergency stop buttons and interlocked guards prevent accidents during operation.

Application Fields

Widely used in meat processing plants, food manufacturing enterprises, and artisanal sausage workshops. It suits production of various sausages (frankfurters, bratwursts, Chinese-style sausages, bologna, etc.) for retail, foodservice, or export markets. Applicable to startups, small businesses, and large-scale factories, this machine streamlines production while maintaining premium product quality, making it a versatile solution for global sausage manufacturers.

vAll machines can be customized to meet your specific requirements. Contact us for more details!


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