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  • Emulsifying Tank
  • Emulsifying Tank

    Emulsifying Tank is a specialized stainless steel mixing system designed for efficient emulsification, dispersion, and homogenization of food ingredients. Engineered with high-shear mixing technology, it ensures rapid and uniform blending of liquids, solids, and powders, producing stable emulsions essential for consistent product quality. Ideal for international markets, this hygienic tank meets global food safety standards with a user-friendly control panel for precise process management.

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Product Description

Emulsifying Tank is a specialized stainless steel mixing system designed for efficient emulsification, dispersion, and homogenization of food ingredients. Engineered with high-shear mixing technology, it ensures rapid and uniform blending of liquids, solids, and powders, producing stable emulsions essential for consistent product quality. Ideal for international markets, this hygienic tank meets global food safety standards with a user-friendly control panel for precise process management.


Product Details

Working Principle

The Emulsifying Tank utilizes high-speed rotor-stator mixing to generate intense hydraulic shear forces. Raw materials are drawn into the high-speed rotor, forcefully expelled through a precisely engineered stator, and recirculated within the tank. This mechanical action breaks down particles, disperses immiscible phases (e.g., oil and water), and promotes molecular-level mixing, forming homogeneous emulsions critical for products like sauces, dressings, and beverages.

Features

Hygienic Design:

Sanitary welds, smooth interior surfaces, and quick-disconnect ports facilitate thorough CIP cleaning, complying with FDA/CE standards.

Customizable Capacity:

Available in 100L–5,000L tank sizes, suitable for batch or continuous production.

Advanced Controls:

PLC touchscreen interface enables programmable speed, temperature, and mixing duration settings, ensuring repeatable results.

Durability:

Constructed from food-grade 304/316L stainless steel, with optional explosion-proof motors for hazardous environments.

Technical Highlights

Mixing System:

High-efficiency emulsifying head with adjustable shear rates (50–3,000 rpm) for optimal energy transfer.

Insulation Options:

Jacketed tank design supports heated/ chilled processes via steam or glycol circulation.

Automation:

Integrated sensors monitor viscosity, pH, and fill levels, with data logging capabilities for HACCP compliance.

Application Fields

Widely used in food manufacturing for:

Condiments: Mayonnaise, mustard, salad dressings.

Beverages: Juice concentrates, dairy shakes, protein supplements.

Bakery: Cream fillings, icings, and emulsified shortenings.

Confectionery: Chocolate tempering, candy coatings, and fudge production.
Also applicable in cosmetics and pharmaceuticals for similar emulsification needs.

This tank combines precision engineering with food-grade safety, making it a reliable solution for international clients seeking high-quality, consistent emulsified products.

vAll machines can be customized to meet your specific requirements. Contact us for more details!


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