Product Details

Working Principle

The Refrigeration Tank cools materials via a jacketed layer encasing the main vessel. A refrigerant (chilled water or glycol solution) circulates within the jacket, absorbing heat from the tank’s interior. A variable-speed agitator ensures uniform temperature distribution. Sensors transmit real-time data to a PLC controller, which adjusts refrigerant flow via PID algorithms to maintain the set temperature. The cone-bottom design facilitates complete discharge, minimizing residue and simplifying cleaning, while double-layer PU insulation reduces cold loss by >90%.

Features

Hygienic Design:

Mirror-polished inner surface (Ra ≤ 0.4μm), rounded corners, and sanitary quick-release fittings eliminate dead zones, complying with FDA/3-A standards.

Sturdy Construction:

Three triangular legs ensure stability on uneven floors; double-layer foamed insulation minimizes energy loss.

Intelligent Control:

7-inch PLC touchscreen (Delta/Siemens) supports recipe programming, data logging, and password protection; IP65 electrical enclosure ensures safety in wet environments.

Customization:

Optional scrapers for high-viscosity products, CIP spray balls, or vacuum/pressure ratings available.

Technical Highlights

Manufacturing:

Automatic TIG welding with argon back-purging prevents pinholes; passivation enhances corrosion resistance.

Jacket Optimization:

Spiral baffles inside the jacket improve refrigerant flow, boosting heat transfer efficiency by 25%.

Control System:

RTD sensors integrated with PLC enable real-time monitoring; optional IoT module allows remote access via smartphone app.

Quality Assurance:

Mill test reports (MTR) for stainless steel traceability; helium mass spectrometry leak testing ensures no seepage.

Application Fields

Widely used in food processing:

Dairy: Cooling pasteurized milk, storing yogurt/cheese mixtures.

Beverages: Chilling fruit juice, syrup, or carbonated drinks pre-bottling.

Meat/Poultry: Rapid cooling of cooked products to inhibit bacterial growth.

Sauces/Dressings: Temperature control for mayonnaise, ketchup, or salad dressings.

Fermentation: Stable temperature for yeast cultures in brewing/distilling applications.

This machinery combines durability, precision, and hygiene, tailored to meet the demands of global food manufacturers.

vAll machines can be customized to meet your specific requirements. Contact us for more details!