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Fermentation Chamber
Fermentation Chamber is a specialized environmental control system designed for precise temperature and humidity regulation during food fermentation processes. Engineered with high - quality materials and advanced control technologies, it ensures optimal conditions for consistent fermentation quality. Ideal for applications in baking, dairy, meat processing, and beverage industries, this chamber delivers stable performance, user - friendly operation, and reliable safety features, enabling manufacturers to enhance product flavor, texture, and overall quality while meeting international food safety standards.
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Fermentation Chamber is a specialized environmental control system designed for precise temperature and humidity regulation during food fermentation processes. Engineered with high - quality materials and advanced control technologies, it ensures optimal conditions for consistent fermentation quality. Ideal for applications in baking, dairy, meat processing, and beverage industries, this chamber delivers stable performance, user - friendly operation, and reliable safety features, enabling manufacturers to enhance product flavor, texture, and overall quality while meeting international food safety standards.
Product Details
Working Principle
The Fermentation Chamber maintains set temperature and humidity levels through integrated systems. The cooling/heating system adjusts thermal conditions, while the humidification/dehumidification unit controls moisture. A microcomputer controller regulates these parameters, and recirculating fans ensure uniform distribution of temperature and humidity throughout the chamber, creating a stable environment for fermentation.
Features
Precise Control:
±0.5℃ temperature accuracy and ±3% RH humidity accuracy ensure consistent fermentation.
Robust Construction:
Stainless steel interior and insulated panels provide durability and easy cleaning.
User - Friendly:
Intuitive touch - screen interface for easy programming and monitoring.
Safety:
Equipped with over - temperature protection, leakage alarms, and emergency stop buttons.
Technical Highlights
It utilizes a PLC-based control system with PID algorithms for dynamic adjustment of environmental parameters. Equipped with high - precision temperature and humidity sensors, it supports data logging and remote monitoring via Ethernet. The chamber’s air handling unit ensures even airflow, and optional ozone sterilization maintains hygiene during fermentation.
Application Fields
Widely used in various food industries:
Baking: Fermenting dough for bread, pastries.
Dairy: Culturing cheese, yogurt, and fermented milk.
Meat Processing: Fermenting sausages, dry - cured meats.
Beverage: Fermenting tea, coffee, and alcoholic drinks.
It helps manufacturers achieve desired flavor, texture, and nutritional profiles in fermented products.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
