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  • Small Freeze Dehydrator
  • Small Freeze Dehydrator

    Small Freeze Dehydrator is a specialized device for preserving the nutrition, texture, and flavor of perishable materials through freeze-dehydration. Ideal for laboratory research, small-scale production, and quality control in food, biopharma, and materials science, this equipment combines precision temperature control, durable construction, and user-friendly operation. Its compact design and efficient performance make it suitable for global markets seeking reliable, entry-level freeze-drying technology. 

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Product Description

Small Freeze Dehydrator is a specialized device for preserving the nutrition, texture, and flavor of perishable materials through freeze-dehydration. Ideal for laboratory research, small-scale production, and quality control in food, biopharma, and materials science, this equipment combines precision temperature control, durable construction, and user-friendly operation. Its compact design and efficient performance make it suitable for global markets seeking reliable, entry-level freeze-drying technology. 


Product Details

Working Principle

Freeze-dehydration (lyophilization) involves three core stages:

Freezing: Materials are rapidly cooled below their triple point, forming stable ice crystals.

Primary Drying (Sublimation): Under high vacuum (typically <0.1 mbar), ice directly sublimates into water vapor, which is condensed by a cold trap.

Secondary Drying (Desorption): Bound moisture is removed by raising the temperature, ensuring residual moisture is below 1–4%.
This process preserves cellular structure, making it superior to traditional drying methods for heat-sensitive items.

Features

Compact & Durable:

Stainless steel chamber with double-seal door ensures airtightness and corrosion resistance; small footprint suits lab or workshop spaces.

Intelligent Control:

Touchscreen interface + microcomputer system enables precise temperature programming (-50°C to +80°C) and real-time data monitoring.

Efficient Performance:

High-performance vacuum pump (≤ 0.05 mbar) and dual refrigeration system ensure stable low-temperature conditions; 6–8 layers of shelves support flexible batch processing.

Easy Maintenance:

Modular design simplifies cleaning and component replacement.

Technical Highlights

Shelf capacity:

0.4–0.8㎡ (6–8 layers, 150–300mm spacing)

Freezing temperature:

-50°C to -80°C (configurable)

Vacuum range:

1–100 Pa

Heating method:

Conduction or radiation (±1°C uniformity)

Technological Advantages:

PID temperature control for stability; auto-defrost function; optional data export for process analysis.

Application Fields

Food Industry: Freeze-drying fruits, vegetables, coffee, meats, and emergency rations to extend shelf life (2–20 years) while retaining color, aroma, and rehydration quality.

Biopharmaceuticals: Stabilizing vaccines, enzymes, plasma, and antibiotics for long-term storage; essential for biobanks and R&D labs.

Scientific Research: Preparing samples for SEM/TEM analysis; drying archaeological artifacts or nanomaterials without structural damage.

Other Sectors: Pet food, aerospace meals, and chemical reagents requiring minimal oxidation or heat exposure.

This Small Freeze Dehydrator balances cost-effectiveness with industrial-grade performance, meeting the needs of startups, research institutions, and manufacturers worldwide.

vAll machines can be customized to meet your specific requirements. Contact us for more details!


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