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Dicing Machine
Dicing Machine is engineered for efficient, precise portioning of food ingredients into uniform diced pieces. Leveraging a motor-driven cutting mechanism, it delivers high-throughput performance while ensuring consistent dice size—critical for commercial food processing. Constructed from food-grade stainless steel (e.g., 304/316L) for corrosion resistance and easy cleaning, the machine meets stringent hygiene standards (HACCP/CE-compliant). Its user-centric design, bolstered by safety features like emergency stop buttons and interlocked guards, makes it a reliable solution for dicing vegetables, fruits, meats, cheeses, and more—boosting productivity and quality in food manufacturing, central kitchens, and culinary operations.
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Dicing Machine is engineered for efficient, precise portioning of food ingredients into uniform diced pieces. Leveraging a motor-driven cutting mechanism, it delivers high-throughput performance while ensuring consistent dice size—critical for commercial food processing. Constructed from food-grade stainless steel (e.g., 304/316L) for corrosion resistance and easy cleaning, the machine meets stringent hygiene standards (HACCP/CE-compliant). Its user-centric design, bolstered by safety features like emergency stop buttons and interlocked guards, makes it a reliable solution for dicing vegetables, fruits, meats, cheeses, and more—boosting productivity and quality in food manufacturing, central kitchens, and culinary operations.
Product Details
Working Principle
The machine operates via a motor-powered cutting system. Raw materials enter through a hopper, which feeds them into a sealed cutting chamber. Inside, a combination of rotating and fixed blades (with adjustable spacing) slices ingredients into uniform cubes. Dice size is controlled by tuning blade gaps and machine speed via an electrical control panel. Diced products exit through a discharge chute, completing a seamless, automated process tailored to texture and output needs.
Features
Efficiency & Precision:
Rapid dicing with minimal waste, ensuring uniform cubes for consistent cooking and presentation.
Stainless Steel Build:
Food-grade steel (304/316L) construction resists corrosion, simplifies cleaning, and meets global hygiene norms.
Safety by Design:
Emergency stop switches, interlocked safety guards, and overload protection prioritize operator safety.
Customizable Dicing:
Adjustable blade spacing and speed accommodate soft (tomatoes, bananas) or firm (carrots, cheese) materials, supporting dice sizes from 5mm–50mm.
Durability & Ease of Maintenance:
Robust mechanical components minimize downtime, while modular design enables quick disassembly for cleaning or blade replacement.
Technical Highlights
Materials:
Food-contact parts use 304/316L stainless steel; non-slip feet or casters ensure stable operation.
Drive System:
A high-torque motor (1.5–5.5kW) powers the cutting assembly, with V-belt or direct drive transmission for reliable force transfer.
Controls:
Digital interface or magnetic switch panel for intuitive speed/operation control; optional PLC + touchscreen supports automated recipe storage.
Hygiene Compliance:
Seamless welds and no “dead zones” in the cutting chamber prevent residue buildup, aligning with international food safety regulations.
Application Fields
Ideal for industrial food plants (canned goods, frozen meals, salad kits) requiring consistent dicing of vegetables (onions, peppers), fruits (pineapple, mango), meats (beef, poultry), and dairy (cheese, butter). Also suits central kitchens, catering firms, and large restaurants preparing diced ingredients for cooking or packaging. It handles frozen/fresh materials, streamlining workflows in meal prep, bakery supply chains, or snack food manufacturing.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
