Slicer is engineered for high-efficiency, precision slicing of diverse food materials. Built with premium stainless steel, it meets stringent international hygiene standards (如 FDA/CE) while ensuring long-term durability. Featuring adjustable slicing thickness, an intuitive operation system, and a high-power motor, it excels in large-scale food processing for meat, vegetable, dairy, and bakery industries. This equipment significantly boosts production efficiency, ensures uniform product quality, and simplifies cleaning/maintenance, making it ideal for global commercial kitchens and food factories.
Slicer is engineered for high-efficiency, precision slicing of diverse food materials. Built with premium stainless steel, it meets stringent international hygiene standards (如 FDA/CE) while ensuring long-term durability. Featuring adjustable slicing thickness, an intuitive operation system, and a high-power motor, it excels in large-scale food processing for meat, vegetable, dairy, and bakery industries. This equipment significantly boosts production efficiency, ensures uniform product quality, and simplifies cleaning/maintenance, making it ideal for global commercial kitchens and food factories.
Food materials are loaded into the sealed hopper. Powered by a high-torque motor, the precision-engineered cutting blade rotates at high speed. The feed mechanism, adjustable via digital controls or manual knobs, pushes materials toward the blade at a consistent rate. Sliced products are then discharged through a guided chute. Throughout the process, a smart control system monitors thickness accuracy (within ±0.05mm) and automatically adjusts speed for optimal performance, even with tough textures like frozen meats or root vegetables.
Food-grade Construction:
304 stainless steel body with polished seams prevents bacterial growth, complying with FDA/CE hygiene regulations.
Versatile Thickness Control:
Stepless adjustment (0.1-50mm) suits everything from thin deli meats to thick vegetable chips.
Safety & Efficiency:
Emergency stop buttons, interlocked safety guards (cut power when opened), and overload protection ensure risk-free operation during 24/7 use.
Easy Maintenance:
Modular design allows quick disassembly of the cutting head and hopper for thorough cleaning; optional CIP (Clean-in-Place) compatibility.
Precision Engineering:
The cutting blade uses advanced alloy steel with dynamic balancing technology to minimize vibration, extending blade life by 30%.
Drive System:
Sealed gearbox with lubricant circulation prevents contamination and reduces noise to below 75dB.
Intelligent Control:
Optional PLC + touch screen interface enables preset recipes, production data tracking, and frequency-conversion speed regulation for energy savings.
Ideal for:
Meat Processing: Sausages, hams, cooked meats, frozen bacon.
Vegetable Prep: Carrots, potatoes, onions, mushrooms (for snacks or frozen foods).
Dairy & Bakery: Cheese slices, butter portions, dough cutting.
Suitable for food factories, central kitchens, catering distribution hubs, and R&D labs where consistent, high-volume slicing is required. Its compact design (with optional mobile legs) also fits small-to-medium processors, enabling scalable production.
vAll machines can be customized to meet your specific requirements. Contact us for more details!