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  • Slicer
  • Slicer

    Slicer is engineered for high-efficiency, precision slicing of diverse food materials. Built with premium stainless steel, it meets stringent international hygiene standards (如 FDA/CE) while ensuring long-term durability. Featuring adjustable slicing thickness, an intuitive operation system, and a high-power motor, it excels in large-scale food processing for meat, vegetable, dairy, and bakery industries. This equipment significantly boosts production efficiency, ensures uniform product quality, and simplifies cleaning/maintenance, making it ideal for global commercial kitchens and food factories. 

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Product Description

Slicer is engineered for high-efficiency, precision slicing of diverse food materials. Built with premium stainless steel, it meets stringent international hygiene standards (如 FDA/CE) while ensuring long-term durability. Featuring adjustable slicing thickness, an intuitive operation system, and a high-power motor, it excels in large-scale food processing for meat, vegetable, dairy, and bakery industries. This equipment significantly boosts production efficiency, ensures uniform product quality, and simplifies cleaning/maintenance, making it ideal for global commercial kitchens and food factories. 


Product Details

Working Principle

Food materials are loaded into the sealed hopper. Powered by a high-torque motor, the precision-engineered cutting blade rotates at high speed. The feed mechanism, adjustable via digital controls or manual knobs, pushes materials toward the blade at a consistent rate. Sliced products are then discharged through a guided chute. Throughout the process, a smart control system monitors thickness accuracy (within ±0.05mm) and automatically adjusts speed for optimal performance, even with tough textures like frozen meats or root vegetables.

Features

Food-grade Construction:

304 stainless steel body with polished seams prevents bacterial growth, complying with FDA/CE hygiene regulations.

Versatile Thickness Control:

Stepless adjustment (0.1-50mm) suits everything from thin deli meats to thick vegetable chips.

Safety & Efficiency:

Emergency stop buttons, interlocked safety guards (cut power when opened), and overload protection ensure risk-free operation during 24/7 use.

Easy Maintenance:

Modular design allows quick disassembly of the cutting head and hopper for thorough cleaning; optional CIP (Clean-in-Place) compatibility.

Technical Highlights

Precision Engineering:

The cutting blade uses advanced alloy steel with dynamic balancing technology to minimize vibration, extending blade life by 30%.

Drive System:

Sealed gearbox with lubricant circulation prevents contamination and reduces noise to below 75dB.

Intelligent Control:

Optional PLC + touch screen interface enables preset recipes, production data tracking, and frequency-conversion speed regulation for energy savings.

Application Fields

Ideal for:

Meat Processing: Sausages, hams, cooked meats, frozen bacon.

Vegetable Prep: Carrots, potatoes, onions, mushrooms (for snacks or frozen foods).

Dairy & Bakery: Cheese slices, butter portions, dough cutting.
Suitable for food factories, central kitchens, catering distribution hubs, and R&D labs where consistent, high-volume slicing is required. Its compact design (with optional mobile legs) also fits small-to-medium processors, enabling scalable production.

vAll machines can be customized to meet your specific requirements. Contact us for more details!


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