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Cutter
Cutter is a core solution for efficient food preprocessing, designed to cut, mix, and emulsify meat, poultry, fish, and vegetables. Built with a sturdy stainless steel frame and food-grade components, it ensures hygiene while delivering high output (capacity varies by model). Equipped with adjustable speed control and safety interlocks, it guarantees consistent texture and operator safety. Ideal for meat plants, sausage factories, bakeries, and catering operations, this cutter balances performance, durability, and easy cleaning—driving productivity for global food businesses.
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Cutter is a core solution for efficient food preprocessing, designed to cut, mix, and emulsify meat, poultry, fish, and vegetables. Built with a sturdy stainless steel frame and food-grade components, it ensures hygiene while delivering high output (capacity varies by model). Equipped with adjustable speed control and safety interlocks, it guarantees consistent texture and operator safety. Ideal for meat plants, sausage factories, bakeries, and catering operations, this cutter balances performance, durability, and easy cleaning—driving productivity for global food businesses.
Product Details
Working Principle
The cutter uses a motor-driven high-speed blade system. Ingredients (meat, spices, ice, etc.) are loaded into a sealed stainless steel bowl. A powerful motor spins the blades, rapidly cutting and mixing materials; optional vacuum control (on advanced models) minimizes oxidation for better emulsification. Temperature monitoring prevents overheating, while a safety interlock locks the bowl cover during operation (automatically stopping the motor if opened) to ensure accident-free processing.
Features
Hygienic Design:
Seamless 304/316L stainless steel surfaces, rounded corners, and easy-to-clean joints meet HACCP/ISO standards.
Efficiency:
Adjustable speed (e.g., 1,000–3,000 RPM), high-power motors (up to 5.5 kW), and large-capacity bowls (e.g., 30–100 liters) handle frozen/fresh ingredients with low noise.
Safety:
Interlock system, emergency stop buttons, and overload protection extend equipment life and prioritize operator safety.
User-Friendly Operation:
Optional PLC + touchscreen controls enable recipe programming for consistent results; modular design simplifies maintenance.
Technical Highlights
Materials:
Food-grade 304/316L stainless steel for the bowl, blades, and frame (corrosion-resistant, durable).
Drive System:
Heavy-duty motor with variable frequency drive (VFD) for precise speed control; robust gearboxes ensure reliable power.
Controls:
Advanced models feature HMI interfaces for automated batch tracking, data logging, and remote diagnostics.
Optional Tech:
Vacuum pumps, automatic cleaning systems, and thermal sensors optimize performance.
Application Fields
Widely used in:
Meat Processing: Sausages, hams, meatballs, patties (beef, pork, chicken, etc.).
Aquatic Products: Surimi, fish cakes, crab sticks.
Bakery & Snacks: Pie fillings, pizza toppings, vegetable-based snacks.
Institutional Kitchens: High-volume meal prep for hospitals, schools, or hotels.
Suitable for startups, mid-sized factories, or large-scale production—enhancing efficiency and product consistency across sectors.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
