Deep Frying Machine is engineered for high-efficiency, uniform frying of diverse food products in large-scale commercial and food processing operations. Built with robust stainless steel construction, it features precise digital temperature control (±1°C accuracy), ensuring consistent fry quality. An adjustable mesh belt conveyor system accommodates varied frying times, while a hygienic design with easy-clean access simplifies maintenance. Ideal for frozen food plants, snack manufacturers, and export-oriented facilities seeking reliability, safety, and compliance with international food safety standards (e.g., FDA/NSF).
Deep Frying Machine is engineered for high-efficiency, uniform frying of diverse food products in large-scale commercial and food processing operations. Built with robust stainless steel construction, it features precise digital temperature control (±1°C accuracy), ensuring consistent fry quality. An adjustable mesh belt conveyor system accommodates varied frying times, while a hygienic design with easy-clean access simplifies maintenance. Ideal for frozen food plants, snack manufacturers, and export-oriented facilities seeking reliability, safety, and compliance with international food safety standards (e.g., FDA/NSF).
Food items are transported via a mesh belt conveyor into a stainless steel fryer tank filled with heated oil (electric or gas-powered). A PID-controlled digital thermostat maintains oil temperature within ±1°C of the set point, ensuring even frying. Once the preset cycle time is complete, the belt lifts the fried products into a drain zone to remove excess oil before exiting. Optional integrated oil filtration systems purify used oil, reducing waste and operating costs.
Construction:
Full 304/316 stainless steel body, compliant with FDA/NSF hygiene standards.
Control System:
User-friendly touchscreen HMI with recipe storage, data logging, and real-time monitoring.
Conveyor:
Variable-frequency drive (VFD)-controlled mesh belt for precise speed adjustment; open-mesh design minimizes oil carryover.
Safety:
Emergency stop buttons, over-temperature cutoffs, low oil level alarms, and insulated guards.
Cleaning:
CIP-ready design, sloped drain surfaces, and quick-release panels for efficient sanitation.
Energy Efficiency:
Insulated fryer tank and high-efficiency heating elements reduce energy consumption.
Temperature Control:
PID regulators ensure ±1°C precision for consistent frying.
Automation:
PLC/HMI technology enables recipe management, data export, and remote diagnostics.
Oil Management:
Built-in filtration (manual/automatic) and oil lifespan monitoring extend oil usability.
Materials:
Food-contact zones use 316L stainless steel with electropolishing for corrosion resistance.
Safety Tech:
Interlocked safety guards and optional automatic fire suppression systems.
Ideal for high-volume food processing sectors:
Frozen food manufacturing (fries, chicken nuggets, fish sticks)
Snack food production (chips, crackers, donuts)
Industrial bakeries (pastries, cakes)
Seafood processing (fish cakes, tempura)
Export-oriented food plants requiring large-batch, consistent frying.
Also suitable for central kitchens, large restaurants, and co-packing facilities needing scalability and quality control.
vAll machines can be customized to meet your specific requirements. Contact us for more details!