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Pasteurization Tank
Pasteurization Tank is a critical piece of machinery for microbial inactivation in food processing. Engineered to extend product shelf life while preserving nutrients and flavor, it features a jacketed structure for efficient heating/cooling and is crafted from food-grade stainless steel (SUS304/316L) for superior corrosion resistance and hygiene. Equipped with a PLC-controlled system, it enables precise temperature management (±0.5°C accuracy) and automated operation, while an agitator ensures uniform heat distribution. With insulation to minimize energy loss and a modular design for customized capacities (100L–10,000L), it serves dairy, beverage, sauce, and condiment industries, meeting international sanitation standards for reliable pasteurization of milk, juice, sauce, and more.
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Pasteurization Tank is a critical piece of machinery for microbial inactivation in food processing. Engineered to extend product shelf life while preserving nutrients and flavor, it features a jacketed structure for efficient heating/cooling and is crafted from food-grade stainless steel (SUS304/316L) for superior corrosion resistance and hygiene. Equipped with a PLC-controlled system, it enables precise temperature management (±0.5°C accuracy) and automated operation, while an agitator ensures uniform heat distribution. With insulation to minimize energy loss and a modular design for customized capacities (100L–10,000L), it serves dairy, beverage, sauce, and condiment industries, meeting international sanitation standards for reliable pasteurization of milk, juice, sauce, and more.
Product Details
Working Principle
The Pasteurization Tank operates via mild heat treatment: the product is heated to 63–72°C (depending on the material) and held for a specified time (e.g., 15–30 seconds) to eliminate pathogenic microorganisms, then rapidly cooled to retain nutritional value and taste. The jacketed design circulates steam or hot water for heating and chilled water for cooling, while a variable-speed agitator maintains uniform temperature throughout the tank, ensuring consistent pasteurization without compromising texture or flavor.
Features
Hygienic Design:
Built with food-grade SUS304/316L stainless steel, featuring a smooth surface and no dead corners for easy cleaning and sanitation.
Smart Control:
PLC control system with a touch screen enables automated operation, parameter setting (temperature, time), and real-time monitoring.
Precision Temp Control:
PID regulator + PT100 sensors ensure ±0.5°C accuracy, critical for preserving product quality.
Energy Efficiency:
Thick polyurethane insulation reduces heat loss and stabilizes temperature.
Customization:
Modular design allows tailored capacities (100L–10,000L) and optional accessories (e.g., CIP cleaning system).
Technical Highlights
Materials:
Inner tank (SUS304/316L); outer layer (carbon steel with spray painting or stainless steel).
Capacity Range:
Customizable for lab-scale to large industrial applications.
Temperature Management:
PID controller supports steam/heating oil for heating and chilled water/R404a for cooling.
Mechanical Drive:
Frequency converter for agitator speed control (10–60 rpm).
Compliance:
Designed to meet FDA, EHEDG, or equivalent hygiene standards; includes safety devices (over-temperature/over-pressure protection).
Application Fields
Ideal for diverse food sectors:
Dairy: Milk, yogurt, cream pasteurization.
Beverages: Juice, tea, plant-based drinks.
Sauces & Condiments: Tomato sauce, jam, mayonnaise, ketchup.
Egg Products: Liquid egg pasteurization.
This machinery effectively eliminates harmful bacteria (e.g., E. coli, Salmonella), extending shelf life 2–3 times while retaining natural nutrition and texture.
vAll machines can be customized to meet your specific requirements. Contact us for more details!
