Double-Chamber Vacuum Packaging Machine is a high-efficiency industrial solution for extending product shelf life and maintaining quality. Engineered with a dual-chamber design, it enables simultaneous loading/unloading and vacuum sealing, doubling throughput compared to single-chamber models. Utilizing advanced vacuum systems and automated controls, it creates precise, adjustable vacuum levels (down to 10-40 Pa) while ensuring airtight seals to prevent oxidation, microbial growth, and moisture ingress. Constructed from food-grade 304 stainless steel, it meets strict hygiene standards (e.g., FDA/HACCP) and features user-friendly digital interfaces for customized settings. Ideal for food, pharmaceutical, and electronics industries, it efficiently packages everything from meat and seafood to electronics and medical supplies.
Double-Chamber Vacuum Packaging Machine is a high-efficiency industrial solution for extending product shelf life and maintaining quality. Engineered with a dual-chamber design, it enables simultaneous loading/unloading and vacuum sealing, doubling throughput compared to single-chamber models. Utilizing advanced vacuum systems and automated controls, it creates precise, adjustable vacuum levels (down to 10-40 Pa) while ensuring airtight seals to prevent oxidation, microbial growth, and moisture ingress. Constructed from food-grade 304 stainless steel, it meets strict hygiene standards (e.g., FDA/HACCP) and features user-friendly digital interfaces for customized settings. Ideal for food, pharmaceutical, and electronics industries, it efficiently packages everything from meat and seafood to electronics and medical supplies.
The machine operates via a dual-chamber mechanism: while one chamber undergoes the vacuum/sealing cycle (automated steps of air extraction, [optional gas flushing], heat sealing, and release), the other chamber can be loaded or unloaded simultaneously. A high-efficiency vacuum pump removes air to achieve the preset vacuum level (adjustable). For oxidation-sensitive products, an optional gas flushing system introduces inert gas (e.g., nitrogen) before sealing. The process is coordinated by an automated control system, ensuring consistency and speed.
Dual-Chamber Efficiency:
Alternating operation boosts productivity for medium-to-large scale production.
Sturdy & Hygienic Build:
Food-grade 304 stainless steel construction resists corrosion, simplifies cleaning, and complies with FDA/HACCP standards.
Intuitive Controls:
Digital panel or touch screen allows customization of vacuum time, sealing temperature, and gas flushing parameters, with preset memory for quick recall.
Reliable Sealing:
High-strength heat sealing technology ensures leak-proof seals on vacuum bags, rolls, or custom materials.
Safety Systems:
Includes automatic overload protection, emergency stop buttons, and interlocked safety shields.
Vacuum System:
Equipped with a 100-200W vacuum pump, achieving vacuum levels down to 10-40 Pa for rapid air removal.
Control System:
PLC or microcomputer-based automation precisely regulates vacuum degree, sealing pressure, and cycle time; optional smart touch screens enhance usability.
Sealing Technology:
Pressure-sensitive heating elements create uniform, airtight seals.
Gas Flushing (Optional):
Electromagnetic valve-controlled gas injection for inert atmospheres, extending shelf life.
Food Industry: Packages meat, poultry, seafood, fruits, vegetables, grains, dairy, and processed foods to prevent spoilage and maintain freshness.
Pharmaceuticals: Seals medications, herbs, and medical supplies to ensure sterility and moisture protection.
Electronics & Hardware: Protects components, instruments, metal parts, and textiles from dust, humidity, and oxidation during storage/transport.
Other Sectors: Also used for packaging cultural relics, chemicals, and materials requiring long-term oxygen-free preservation.
vAll machines can be customized to meet your specific requirements. Contact us for more details!