Product Details

Working Principle

This Plate Sterilizer utilizes HTST (High-Temperature Short-Time) technology. Liquid products flow through stainless steel plate heat exchangers, where they are rapidly heated by hot water/steam to a precise temperature (e.g., 72–95°C) and held for a short duration (seconds), then instantly cooled. A PLC (Programmable Logic Controller) system ensures precise management of temperature, flow rate, and pressure, guaranteeing thorough sterilization while minimizing nutrient and flavor degradation. The regenerative heating design preheats incoming cold material with outgoing hot product, significantly reducing energy consumption.

Features

Hygienic Design:

Constructed with 304/316L stainless steel and food-grade seals, compliant with HACCP/ISO standards.

Efficient Performance:

Plate heat exchangers offer superior thermal transfer efficiency and low energy usage.

Automation:

Touchscreen HMI + PLC control enables easy operation, real-time monitoring, and recipe management.

CIP Capability:

Designed for in-place cleaning to reduce downtime.

Modular Structure: Simplifies installation, maintenance, and capacity expansion.

Durability:

Robust construction supports continuous industrial operation.

Technical Highlights

Materials:

Food-grade 304/316L stainless steel, FDA-approved gaskets.

Configuration:

Frame-mounted system including heating/cooling sections, control cabinet, and optional homogenizer.

Technical Parameters:

Capacity ranges from 100–5000L/h; temperature control between 40–140°C; back-pressure valve and flow diverter ensure precise holding time.

Control System:

PLC + frequency converter for stable performance; data logging and remote diagnostics available.

Compliance:

Designed to meet global food safety and machinery standards (e.g., CE, NSF).

Application Fields

Ideal for sterilization in liquid food processing industries:

Dairy: Fresh milk, yogurt, cream, condensed milk.

Beverages: Juices (orange, apple, etc.), tea, plant-based drinks, beer/wine (flash pasteurization).

Sauces & Seasonings: Ketchup, mayonnaise, soy sauce, salad dressings.

Other Liquids: Soups, broths, liquid sugars, and more.

This equipment is best suited for products requiring gentle sterilization to retain quality, supporting small to large-scale production environments.

vAll machines can be customized to meet your specific requirements. Contact us for more details!