Qingtop Machinery Technology

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Mixed Jacketed Kettle

Jacketed Kettle

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Mixed Jacketed Kettle is a high-performance mixing vessel specifically designed for efficient material processing across food, pharmaceutical, chemical, and related industries. It is constructed using premium stainless steel, which ensures both durability and hygiene. The equipment features a jacketed design that enables uniform heating through steam or other heat transfer media, while a powerful mixing system guarantees thorough blending. Equipped with a precise temperature control system and adjustable agitation speed, this equipment ensures consistent product quality and complies with strict hygiene standards. Its robust construction and user-friendly design make it an ideal solution for overseas customers in need of reliable and versatile mixing capabilities.
Fully Automatic Jacketed Kettle

Jacketed Kettle

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Fully Automatic Jacketed Kettle is a high-precision industrial processing equipment, engineered for efficient mixing, heating and reaction tasks in food, pharmaceutical, chemical, and catering sectors. Built with food-grade stainless steel and an advanced automatic control system, it enables precise regulation of temperature (±1°C accuracy), stirring speed, and processing duration. The unique jacketed structure facilitates uniform heating via steam, electricity or gas, while an adjustable stirrer (anchor-type, scraper-type, etc.) ensures thorough material homogenization. Equipped with safety features like overheat protection and optional automatic discharge, this equipment delivers hygienic, efficient production of sauces, ointments, coatings, fillings and more, meeting stringent industrial standards.
Semi-Automatic Jacketed Kettle

Jacketed Kettle

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Semi-automatic jacketed kettle is a versatile processing solution for heating, mixing, and cooking applications across food, pharmaceutical, and light chemical industries. Engineered from high-grade stainless steel (typically 304 or 316L), it ensures hygienic operation and long-term durability. The double-walled jacket design enables efficient heat transfer via steam or electrical input, while a motor-driven mixing paddle guarantees uniform blending of liquids, pastes, or powders. Equipped with an intuitive control panel for precise temperature and speed regulation, plus a manual/power-assisted tilting mechanism for easy discharge, this equipment balances reliability with user-friendly operation, making it ideal for small to medium-scale production in international markets.
Meat Grinder

Cut Meat

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Meat Grinder is engineered for efficient meat mincing across diverse food processing environments. Constructed with food-grade 304 stainless steel, it prioritizes hygiene and durability, while a high-power motor ensures stable, high-capacity performance. Equipped with interchangeable mincing plates and a user-friendly design, it accommodates varied particle size needs—from fine pastes to coarse chunks—for applications ranging from fresh meat processing to sausage production. Safety features (emergency stop, protective covers) and easy-cleaning construction make it an indispensable tool for boosting productivity in meat factories, restaurants, butcher shops, and beyond.
Dicing Machine

Cut Meat

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Dicing Machine is a high-precision solution for efficient, uniform dicing of diverse food ingredients. Engineered with stainless-steel construction for superior hygiene and durability, this machine features an intuitive control panel and adjustable cutting parameters, enabling operators to produce consistently sized diced products with minimal effort. Utilizing advanced cutting technology and safety interlocks, it delivers high-output performance while ensuring easy cleaning and compliance with international food safety standards. Ideal for food manufacturers, central kitchens, and large-scale catering operations, this machine boosts productivity and enhances the quality of diced food outputs.
Slicer

Cut Meat

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Slicer is engineered for precision and efficiency in food processing. Utilizing automated slicing mechanisms, it delivers uniform slice thickness at high speeds, making it ideal for meat, bakery, dairy, and vegetable/fruit processing industries. Constructed from durable stainless steel with a user-friendly control interface, this equipment ensures hygienic operation, easy maintenance, and maximized productivity, meeting global standards for safe and reliable food manufacturing.
Bowl cutter

Cut Meat

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Bowl Cutter is a high-performance industrial food processing machine engineered for efficient mixing, cutting, and emulsifying of diverse food ingredients. Constructed from premium stainless steel (SUS304/316L), it ensures hygienic operation, corrosion-resistance, and long-term durability under heavy-duty conditions. Powered by a high-torque motor and equipped with intelligent control systems, this machine delivers consistent, high-speed performance—ideal for meat processing, bakeries, restaurants, and other food manufacturing sectors. Its ergonomic design, seamless clean-in-place (CIP) compatibility, and built-in safety interlocks (e.g., emergency stop, lid-interlocked power cutout) make it a reliable solution for large-scale food production, enhancing productivity while maintaining product texture and quality.
Vacuum Bowl cutter

Minced Meat

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Vacuum Bowl Cutter is a high-efficiency food processing equipment specifically designed for meat, poultry, fish, and other protein-based ingredients. Operating under a vacuum environment, it utilizes high-speed cutting blades to finely chop, emulsify and mix raw materials (such as meat, ice, spices, and additives). This not only maximizes the unfolding of protein structures to enhance water-holding capacity but also minimizes oxidation, effectively preserving the flavor, color, and freshness of products. Widely used in the manufacturing of sausages, hams, luncheon meats, fish paste products, and more, this equipment is an essential tool for modern food processors seeking quality, safety, and productivity.
High-Speed Pulping Machine

Minced Meat

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High-Speed Pulping Machine utilizes rapid mechanical processing to transform fruits, vegetables, grains and other ingredients into uniform pulp. Its food-grade stainless-steel construction ensures compliance with global hygiene standards while offering durability and easy sanitation. A high-performance drive system (supporting speeds up to 6,000 rpm) powers precise pulping, with adjustable controls for speed, direction and consistency to suit materials from soft berries to tough root vegetables. With reliable output and low operational costs, it is a core asset for juice producers, sauce manufacturers, baby food processors and other industrial food operations, delivering consistent quality at commercial scale.